April Luncheon & University of Missouri Showcase
The Agricultural Business Council of Kansas City and University of Missouri College of Agriculture, Food & Natural Resources invite you to join us on Thursday, April 10, for a luncheon meeting highlighting the University of Missouri and its impact on the state, region, nation and world.
Featured speakers will include Meagan Kaiser, CAFNR Alum and CARET representative and Vice Chancellor & Dean of the College of Agriculture, Food & Natural Resources, Dr. Chris Daubert.
Meagan Kaiser
Meagan Kaiser is Chief Operating Officer and Soil Scientist at Perry Agricultural Laboratory in Bowling Green, MO, helping producers optimize yields through nutrient balance. She also assists with her family’s farm, Kaiser Family Farms in Carrollton, MO.
A past chair of the United Soybean Board, Kaiser has led initiatives in renewable diesel, climate-smart agriculture, and infrastructure. She earned a B.S. in soil science from the University of Missouri and serves as CAFNR’s CARET representative, advocating for Land Grant University funding at the national level.
Dr. Chris Daubert
Dr. Chris Daubert is Vice Chancellor and Dean of the College of Agriculture, Food and Natural Resources at the University of Missouri and Professor of Food Science and Engineering. Previously, he led the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University.
A fellow of the Institute of Food Technologists (IFT) and its incoming president, Daubert is a leading researcher in food rheology and serves on the board of trustees for the Council for Agricultural Science and Technology (CAST). He earned his Ph.D. from Michigan State University and has received distinguished alumnus honors from Penn State and Michigan State.
Cancellation Policy
Cancellations must be submitted by email at least 7 days prior to the scheduled event. No refunds or credits will be provided within 7 days of the event. This policy applies to all circumstances including illness. Registrations are transferable - please email to make arrangements for substitution in advance.
Accommodations & Special Dietary Needs
If you have questions concerning access, or if you have any special dietary needs, please e-mail at least seven days prior to the event.