FEATURING EXPERT PRESENTATIONS ON:
FOOD QUALITY/FOOD SAFETY
DELIVERING A SAFE, QUALITY PRODUCT TO OUR CUSTOMERS, EVERY DAY
Ed Holland, Treat America
TACKLING CRISIS MANAGEMENT
During and After the First 48 Hours - Amy te Plate Church, Look East
Legal Considerations - Mark Anstoetter, Shook, Hardy & Bacon LLP
Risk Management - Dr. Arthur Miller, Exponent Inc.
ANIMAL AGRICULTURE
A HEALTHY FOOD CHAIN STARTS HERE
Dr. Rodrigo Santibanez, Merck Animal Health
MOM AT THE MEAT COUNTER
Dr. Janeal Yancey, University of Arkansas
FOOD MARKETING
THE CONSUMERS RIGHT TO KNOW
Julie Savoie, Grocery Manufacturers Association
A PRO-ACTIVE MARKETING INITIATIVE IN AN ERA OF HIGH ANXIETY
Amy Winger, VML
SOURCING CHALLENGES
Adam Kamerer, Sysco Kansas City
DEMONSTRATING DAIRY'S COMMITMENT TO PEOPLE, COMMUNITIES, PLANET
Kathleen Cuddy, Midwest Dairy Association
UNDERSTANDING THE LONG-TERM IMPLICATIONS
Mark Anstoetter, Shook, Hardy & Bacon LLP
SPONSORED BY:
- Greater Kansas City Restaurant Association Education Fund
- Dairy Farmers of America
- Kansas Farm Bureau
- Shook, Hardy & Bacon LLP
- American Hereford Association
- Kansas Livestock Association
- Lathrop & Gage LLP
- Look East