Latest News & Updates in KC Agriculture - April 2024

Developments

FYI: In March the Tennessee Senate unanimously passed a bill declaring barbecue the official state food. But it did not specify that the state barbecue had to be Memphis-Style. The Tennessee House of Representatives just amended that miscue, and passed an amended bill earlier this month declaring Memphis-Style barbecue the official state cuisine.

A new Environmental Protection Agency report shows American agriculture reduced emissions by almost 2% from 2021 to 2022, the largest decrease of any economic sector. America’s farmers and ranchers are leading the way in greenhouse gas emission reduction through voluntary conservation efforts and market-based incentives. EPA’s findings are reported in Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2022. American Farm Bureau Federation economists analyzed the data in the latest Market Intel, noting, “U.S. agriculture represents just under 10% of total U.S. emissions when compared to other economic sectors… By EPA’s own methodology, emissions from agriculture totaled 634 million metric tons in CO2 equivalents, or 9.99% of all U.S. emissions, during 2022. This represents a decrease of 1.8%, or 12 million metric tons, from 2021… 2022 marks the lowest U.S. agricultural greenhouse gas emissions since 2012.” The latest numbers demonstrate farmers’ and ranchers’ commitment to growing the food and fiber America’s families rely on while improving the land, air and water, a benefit to the farm and the climate, said AFBF President Zippy Duvall.

Drivers can continue to save money on a higher quality fuel after an emergency waiver for summer sales of E15 (15% ethanol fuel) was put in place by the White House. Kansas Corn Growers Association said the waiver provides consumer access to E15, a fuel valued for its lower price, high octane, and environmental benefits. The waiver provides relief from an outdated regulation that would prevent summer E15 sales. “This waiver is needed and appreciated. It is good for consumers, the environment, and farmers like me,” said KCGA president J.D. Hanna. “Kansas Corn has been active in helping retailers get funding to add infrastructure to offer E15 fuel as a choice, and it’s been exciting to see the rapid expansion of the fuel. It’s available at over 120 stations across the state including many major fuel retailers, and it is a midgrade fuel that’s priced as much as 15 cents a gallon less than regular unleaded.” KCGA CEO Josh Roe said, “Governor Laura Kelly’s leadership in asking the administration for the E15 waiver is appreciated by our growers, and we encourage her to take further action to give fuel retailers regulatory certainty by joining the eight Midwest states that recently received an exemption from the summertime E15 restrictions.”

Missouri Department of Agriculture’s Plant Industries team is setting spongy moth pest traps in May and will continue monitoring for other plant pests in the upcoming months. Summer is a popular time for pests to make their presence known in a negative way. “Plant pests can hitchhike to new locations through a number of avenues,” said State Entomologist Rosalee Knipp. “They can burrow in untreated firewood and attach themselves to outdoor surfaces. Our team works hard to ensure Missouri’s plant industry remains protected throughout the year, and no invasive species make their way into our state.” MDA also watches closely for the spotted lanternfly, a leafhopper native to Asia. The spotted lanternfly feeds on the sap of over 70 plant species, including grape, apple, hops, oak, walnut, maple and ornamental plants. Tree of Heaven, an invasive plant in Missouri, is a favored host for the spotted lanternfly. More details about other invasive species available at www.agriculture.mo.gov.

NCBA just concluded another successful Legislative Conference in Washington, D.C. The three-day event brings cattle producers from across the country to Washington to meet with federal agencies and elected members of Congress. More than 300 cattle producers traveled to Washington and participated in 170 meetings on Capitol Hill. Attendees also met with officials from the Animal and Plant Health Inspection Service, Natural Resources Conservation Service,Environmental Protection Agency, Food Safety and Inspection Service, Fish and Wildlife Service, and Farm Service Agency. U.S. Customs and Border Protection also shared valuable updates on the inspections that occur at ports of entry to prevent diseases and pests from entering the United States. During the event, NCBA members discussed their priorities for the next Farm Bill, including the need for animal health, disaster relief, risk management, and voluntary conservation programs.

A recent New York Times article, Steak From Dairy Cows, April 24, 2024, reports letting milk cows graze longer can produce superior beef. It’s a regular European practice that is now gaining ground in the United States. “Meat from dairy cows, rarely valued in American kitchens and restaurants, usually becomes dog food and fast-food burgers.’ The farmer gets about 60 cents a pound. But selling it for steaks could get them $6 or more a pound, allowing struggling U.S. dairy farmers to profit from an approach that’s widely practiced in Europe – and used to be in the United States. When mature dairy cows are allowed to pasture longer, their fat, which normally goes into milk, returns to the muscles and makes the meat richer and more tender. This is often done in Europe, notably in Portugal, Spain and parts of France. It’s generally not the practice in the United States, where most steaks come from grain-fed cattle that are slaughtered at about two-years-old. Source: Steak From Dairy Cows, Florence Fabricant, New York Times, April 24, 2024.

U.S. Senators Jerry Moran (R-Kan.), Tammy Baldwin (D-Wis.), Michael Bennet (D-Colo.) and Mike Crapo (R-Idaho) introduced the Enteric Methane Innovation Tools for Lower Emissions and Sustainable Stock (EMIT LESS) Act to voluntarily reduce dairy and beef cattle methane emissions from farms and ranches across America. “New research and ranching practices are showing promising results to reduce methane emissions and keep our farms and ranches thriving,” said Sen. Moran. “This legislation will invest in further research and provide our producers with tools to improve their farms and ranches.” Jackie Klippenstein, Senior Vice President and Chief Government and Industry Relations Officer of Dairy Farmers of America added “This bill recognizes and supports the environmental efforts of dairy farmers and will ensure that the necessary research and assistance is available to farmers committed to reducing emissions. It will also align existing conservation programs with the important work already taking place in the dairy sector.”

More than 60 ag groups, led by Bayer Corporation, have formed the Modern Ag Alliance to advocate for continued use of crop protection chemicals – glyphosate in particular. The alliance’s main goal “is instilling confidence in access to crop protection tools,” the group said in announcing its formation. “Specifically, that pesticides registered with the EPA – and sold under a label consistent with the EPA’s own determinations – sufficiently satisfy requirements for health and safety warnings.” That’s in line with Bayer’s argument that the Federal Insecticide, Fungicide, and Rodenticide Actpre-empts state labels that attempt to warn of potential health risks from Roundup. The group's web site, www.controlweedsnotfarming.com, focuses on glyphosate, the active ingredient in Roundup. Groups in the alliance include the Corn Refiners Association, National Corn Growers Association, American Soybean Association, National Association of Wheat Growers and a range of national and state grower associations.

African Swine Fever Virus (ASFV) is a highly contagious, fatal disease in pigs that spreads rapidly. There is no commercially available treatment or vaccine for the virus, posing a significant threat to United States swine production. The Foundation for Food & Agriculture Research (FFAR) awarded a $1 million Seeding Solutions grant to Kansas State University to develop safe and rapidly deployable vaccines to prevent ASFV. Elanco Animal Health, K-State, Kansas State University Innovation Partners and MEDIAN Diagnostics provided matching funds for a total $2,645,427 investment. Dr. Waithaka Mwangi, immunology professor in the Department of Diagnostic Medicine/Pathobiology, College of Veterinary at K-State, is developing and validating a vaccine to protect pigs from the virus.

Crop producers surveyed across the United States intend to plant 90.0 million acres of corn in 2024, down 5% from last year, according to the Prospective Plantings report released today by USDA’s National Agricultural Statistics Service (NASS). Planted acreage intentions for corn are down or unchanged in 38 of the 48 estimating states. Acreage decreases of 300,000 acres or more from last year are expected in Illinois, Indiana, Iowa, Minnesota, Missouri, Ohio, South Dakota, and Texas.  If realized, the planted area of corn in Arizona and Oregon will be the largest on record. Soybean growers intend to plant 86.5 million acres in 2024, up 3% from last year. Acreage increases from last year of 100,000 or more are expected in Arkansas, Illinois, Indiana, Iowa, Kentucky, Louisiana, Michigan, Minnesota, Missouri, North Dakota, Ohio, and South Dakota. Record high acreage is expected in Kentucky and New York. The Prospective Plantings report provides the first official, survey-based estimates of U.S. farmers’ 2024 planting intentions. NASS’s acreage estimates are based on surveys conducted during the first two weeks of March from a sample of nearly 72,000 farm operators across the nation.

USDA Rural Development Kansas state director Christy Davis announced that more than $5.3 million is available to Kansas farmers, ranchers and businesses for seven clean energy projects that could lower energy bills, expand access to domestic biofuels and create jobs and new market opportunities. “The USDA is helping expand access to clean energy and fueling options that promote energy independence and save Kansans money,” Davis said. “We are excited to partner with farms and small businesses to address energy solutions, economic growth and keep rural communities strong.”

Events

The Agricultural Business Council of Kansas City will honor the late Cliff Becker and Dr. Scott Brown with the group’s prestigious Jay B. Dillingham Award for Agricultural Leadership and Excellence at a luncheon on May 16 in Kansas City’s historic Union Station. Agricultural Business Council Chairman Ron Seeber said each honoree has left an enduring legacy of accomplishment and leadership. The 2024 Award for Agricultural Leadership and Excellence, named in honor of the late Jay B. Dillingham, is awarded annually to those who embody the leadership, spirit and drive which fuels the Heartland's agribusiness industry.

Kansas Department of Agriculture’s From the Land of Kansas program is sponsoring the inaugural Cheers Kansas event starting at 1:00 p.m. on Saturday, May 11, 2024, at the Wamego City Park. The Cheers Kansas wine festival is an afternoon of sampling Kansas wines, enjoying a taste of local Kansas foods, and listening to live music. More information at www.FromtheLandofKansas.com. Events like Cheers Kansas support the goals of From the Land of Kansas to support businesses that grow, produce, process or manufacture products in Kansas, and to provide consumers with local, Kansas-grown food.

University of Missouri’s Youth Pork Institute will hold its 2024 three-day youth conference on new technologies and the future of pork production. It will take place June 10-12 on the MU campus. The registration fee of $100 covers materials, meals, dormitory lodging and planned field trips. Space is limited to 15 students—everyone is encouraged to apply. A selection committee of university faculty and leaders in the pork industry will screen the applicants. Applications are due May 3, 2024. The results of the selection process will be announced on May 10. For more information, contact Dr. Marcia Shannon (573) 882-7859; via email  at Carlsonm@missouri.edu, or the Missouri Pork Association at (573) 445-8375 or at mpa-intern@mopork.com. You may also visit www.mopork.com to view the complete agenda or print off an application under the Youth section.

RFD-TV, the leading network for rural America, is airing new episodes for its acclaimed series, RanchHER, premiering on Tuesday, April 30, 2024, at 9:00 PM ET. The show profiles the extraordinary women of the ranching industry – highlighting their grit, grace and glory and offering an exhilarating lineup that will inspire audiences nationwide. Hosted by Janie Johnson, RanchHER focuses on the incredible women who significantly contribute to the ranching and livestock industry.  Audiences will be treated to six new episodes featuring the resilience, determination, and expertise of women in ranching.

People

As part of its multi-phase leadership succession plan, Innovative Livestock Services, Inc., announced the retirement of Lee Borck from his role as Chairman of the Board of Directors (effective April 5, 2024). Jerrod Westfahl succeeds Borck as the Executive Chairman of ILS. Borck founded ILS, a commercial cattle finishing, farming and agribusiness enterprise with operations in Kansas and Nebraska and served as its chairman from the company’s founding. Borck continues as a major shareholder, board member, and honorary Chairman Emeritus. Originally from Reno County, Kansas, Westfahl brings an array of business and leadership experience to the role. Early in his career he served as a commercial litigator at Shook, Hardy and Bacon and as CEO of Purple Wave Auction. He then co-founded AgriSync, a maker of digital solutions for farmers and their suppliers, which John Deere Company purchased in 2021. Westfahl joined ILS shortly after, initially leading its venture investment program and then serving as Chief Strategy Officer. He will work alongside an experienced ILS team that includes CEO Bronson Smith and President Jerry Kuckelman. Westfahl was a speaker at the KC Agricultural Business Council’s Ag Innovation Forum this past February.

With a cultural preservation grant from Humanities Kansas, the Ranchland Trust of Kansas (RTK) announced it will fund a collaboration with Mark Feiden on his project, Emil Redmon’s Cow - Stories From the Farm and Ranch. The collaboration expands on Feiden’s current project, with a focus on preserving the prairie. The Grassland Conservation Series will consist of a set of interviews conducted by Feiden over the next month that will highlight grassland conservation and stewardship. The series will be accessible to the public at www.markfeidan.com  It also will be available through RTK media and communications platforms. Source: Kansas Livestock Association.

Rebekah Alvey has joined Agri-Pulse as an associate editor. Most recently Alvey was on staff at Politico’s E&E News, where she reported on a broad range of issues including electric vehicles and endangered species regulation. Alvey covered the House speaker race in October 2023, and earlier learned her way around Capitol Hill while with the Washington bureau of the Dallas Morning News, “We look forward to having her apply her data journalism skills to the complex agriculture, renewable energy, environment and food topics we cover,” said Editor Sara Wyant.

Lifetime pork producer Scott Hays is the new Executive Director of the Missouri Pork Association. He has spent his life producing pork near Monroe City. He grew up on a diversified farm where his family raised cattle, hogs and grew row crops. He worked daily with his father, grandfather, uncles, and siblings. Scott believes he was blessed to be able to return to the family farm in 1989 to begin his career raising hogs. He is excited about his next opportunity to work for the industry that he has been passionate about for decades

Elanco Animal Health has appointed two new independent directors, Kathy Turner and Craig Wallace, to its Board of Directors effective April 1, expanding the Board to 14 members. Turner brings global experience in both the animal health and broader healthcare industries. She has held senior leadership positions at IDEXX Laboratories and served in various roles of increasing responsibility at Abbott Laboratories. Mr. Wallace is a well-respected animal health leader with more than 30 years of executive experience at companies such as Fort Dodge Animal Health, Trupanion and Ceva. "We are pleased to welcome Kathy and Craig, both accomplished animal health industry executives, to the Elanco Board," said Jeff Simmons, president and CEO of Elanco Animal Health.

Taylor Bradley returns to Capitol Hill as communications director for Rep. Tracey Mann, R-Kan. Bradley previously worked in PR and HR for Prosek Partners. Before that, she was on the communications team for Rep. Robert Aderholt, R-Ala., and Sen. James Lankford, R-Ok.

Missouri Soybean Association announced its endorsement of former Missouri Senator Kurt Schaefer in his race for U.S. Congress in the upcoming election. Schaefer is running to replace retiring policymaker U.S. Rep. Blaine Luetkemeyer for his seat in Missouri’s 3rd Congressional District. Schaefer has crafted legislation that supports innovation, enhances competitiveness, and fosters economic growth in rural Missouri, said MSA.

Taiwanese Students Learn About Kansas Agriculture

Six National Chung Hsing University students were in Manhattan from March 30 through April 6, 2024, representing their university as part of a bilateral student exchange program to learn about Kansas’ agricultural industry and how Kansas agriculture exports benefit both Kansas and Taiwan. The trip was coordinated by Kansas Department of Agriculture, and the Taipei Economic and Cultural Office in Denver, Colorado. The trip was sponsored by the Taipei Economic and Cultural Office, Kansas State College of Agriculture, and KDA.

“While we have been sending Kansas students to Taiwan for many years, this was our first time to host Taiwanese students in Kansas. It was an honor to host the delegation and showcase many different facets of Kansas agriculture,” said Suzanne Ryan-Numrich, international trade director at KDA. “None of the students had ever visited the U.S. before, and we are grateful for the many gracious hosts we had throughout the week that opened the doors to their businesses and homes and made the students feel welcome in Kansas. The relationships built through this program are truly invaluable.”

The six National Chung Hsing University students who participated were studying majors ranging from international business to animal sciences to food science and biotechnology. While in Kansas, the delegates visited Kansas State University’s animal research units and agronomy farm, Kansas Wheat, Manhattan Commission Company, and A&H Farms, Manhattan; the American Royal and Signal Theory, Kansas City, Missouri; Vermillion Valley Equine Center, Belvue; Lazy Heart D Ranch, Westmoreland; Dean and Diane Becker farm, Seneca; Landoll Corporation, Marysville; Hildebrand Dairy, Junction City; PrairieLand Partners, Wamego; NextGen Cattle Company, Paxico; and the State Capitol, and Combat Air Museum, Topeka.

“I enjoyed every moment I spent in the beautiful state of Kansas. I was able to have a glimpse of the entire agriculture chain from farm to table. It was wonderful to see that people from different backgrounds and with various talents support agriculture in so many ways,” said Grace Huang, one of the visiting students. “Our visit to Kansas Wheat was remarkable. I was impressed by how much farmers invest in research and improving their production.”

The Taiwanese students were hosted by six Kansas State University students who traveled to Taiwan last fall as part of the bilateral exchange program.

“This program has been extremely beneficial to both the K-State students as well as the Taiwanese students. Not only has it allowed for cultural exchange, but also exploration of agriculture. The tours allowed us to think critically of the traditional agricultural customs of each country,” said Katie Cummings, a K-State sophomore in agriculture education who was part of the trip to Taiwan in fall 2023. “I am truly grateful for this program and hope it continues so more students can reap the benefits.”

Opportunities such as the Taiwan Youth Exchange Program provide knowledge and networking to the delegates. In 2023, Kansas exported $193 million in agricultural products to Taiwan and Taiwan was Kansas’ sixth-largest agricultural trading partner. International relationships with countries such as Taiwan help open opportunities for more exports in the future.

Each fall, KDA coordinates the Taiwan Youth Exchange Program application process which is open to K-State students. For more information, contact Dana Ladner at KDA, 785-564-6660, Dana.Ladner@ks.gov; Heather Lansdowne, 785-564-6706, AgMedia@ks.gov.

Digging Deeper...

In 2019 the University of Missouri’s College of Agriculture, Food and Natural Resources (CAFNR) set out on a “Drive To Distinction.” That’s what Mizzou leaders and academics dubbed its six-year strategic plan. “Fast-changing environmental, economic, technological and sociological forces, including food needs, climate change, agriculture advancements and health demands for humans, animals and plants are transforming our future,” said Dr. Christopher Daubert, CAFNR’s Vice Chancellor and Dean. “These changes will shape our research, what and how students learn training and community connections.” The “road trip” was planned to get in front of these needs and developments, changes and challenges. Based on the milestones met so far, the trip has been smooth.  “Missouri,” Dr. Daubert points out, “is fortunate to have strong agriculture, natural resource, financial and healthcare industries as allied partners to provide CAFNR, as part of Missouri’s land-grant university, an opportunity to affect the lives of every citizen by providing unbiased, relevant and accessible education, information and resources.”  
By Dennis McLaughlin, McLaughlin Writers LLC – Sources:  Drive to Distinction: CAFNR Strategic Plan 2019-2025, cafnrweb@missouri.edu); Dr. Chris Daubert, CAFNR Vice Chancellor and Dean; Dr. Chad Higgins, Vice Chancellor for Extension and Engagement; Dr. Rob Kallenbach, CAFNR Associate Dean for Extension; Dr. Bryan Garton, Senior Associate Dean and Director of Academic Programs.

 CAFNR Tiger Roars

Two vice chancellors at the University of Missouri’s College of Agriculture, Food and Natural Resources charted the progress CAFNR has made in the last few years toward maintaining and solidifying its position as a “perennial research powerhouse” in the agricultural sectors of the state, national and global economies. They were speaking recently to members of the Agricultural Business Council of Kansas City during its April meeting and luncheon held in the Greater Kansas City Chamber of Commerce Board Room at Union Station.  

Dr. Chris Daubert, CAFNR Vice Chancellor and Dean, elaborated on the point that the University of Missouri is recognized as a top-tier research institution, with schools/colleges in medicine, veterinary medicine, engineering, law and agriculture all on the same campus. “MU even has a nuclear reactor on campus,” he explained. “MU’s ability for research collaboration with other universities and institutions is nearly unmatched.” MU generates $5 billion in economic impact annually, and supports or sustains nearly 50,000 jobs while producing more than $280 million in state and local tax revenue.

CAFNR is the centerpiece of MU as a land grant college, said Dr. Daubert. He noted CAFNR is ranked among the Top 15 programs in the world for animal and plant science research. “Our CAFNR research expenditures are expected to reach $76 million in FY2024, up from $60 million in FY2022.”

Land-grant colleges are institutions that provide research-based programs and resources for residents within their state. There is at least one land-grant institution in every state and territory of the U.S. and the District of Columbia. Each one receives benefits designated by state legislatures and the U.S. Congress, through the Morrill Acts of 1862, 1890 and 1994, to support research, education and extension programs that enhance local agriculture and food production. The original mission of these institutions, notes the Association of Public Land-Grant Universities, as set forth in the first Morrill Act, was to teach agriculture, military tactics, and the mechanic arts as well as classical studies so members of the working classes could obtain a liberal, practical education.

The way Dr. Higgins sees it, MU Extension and Engagement has a mission to serve the state with relevant research-based information and programs that address the identified grand challenges of agricultural growth and stewardship; educational access and excellence; economic opportunity; and health/wellbeing.  He notes MU Extension’s strong and historic partnership with CAFNR. “This relationship is critical to disseminate needed agricultural research and educational programs across Missouri that help our producers stay profitable while using environmentally sound practices.”  Dr. Higgins further explains that this same type of partnership can be employed to assist all MU colleges and schools – along with the three other universities within the UM System – to reach Missourians with relevant resources to help the population thrive.

“Because MU Extension and Engagement sits outside of a specific MU college or school,” says Dr. Higgins, “any/all academic unit, school, and/or college can utilize the Extension network that has a presence in all 114 counties and St. Louis.” This campus collaboration along with rural and urban partners ensure that the land-grant mission can be felt in every corner of the state. “It reaches audiences with needed research resources, educational programs, and information.”

CAFNR Goals and Strategies

The goal of CAFNR’s Drive to Distinction, said the vice chancellor, is to double the value of agriculture in Missouri by 2030 – while sustaining the state’s natural resources. Key objectives include these:

• Growing the economy by collaborating with stake holders to create new science bases to improve business pipelines.

• Providing life-long learning opportunities that build the state’s agricultural economy and sustain its natural resources.

• Contributing to a healthier Missouri by sharing MU science and discoveries with the community.

“Doubling the economic impact of agriculture in Missouri by 2030 can only be accomplished if we all work together,” said Dr. Rob Kallenbach, CAFNR associate dean for extension. All of CAFNR’s specialists and researchers are focused on this goal.  “And that has taken numerous forms,”  he points out, “including encouraging value-added processing through workshops and resources; helping producers and landowners manage their production more profitably; increasing focus on urban agriculture by building a team of consulting specialists in this area; providing information and trainings on estate planning to ensure successful transition of farmland from generation to generation; and encouraging cultivation of specialty horticultural, forestry and meat products and providing the expertise to aid producers in this pursuit.”

When asked if the strategic direction for the initial phase of Drive to Distinction might be changed significantly going into 2026, Dr. Daubert said, “Beginning in fall 2024, CAFNR will begin planning for its strategic future for 2026-2030.  We will not be complacent, but rather will continue pursuing excellence for Missouri agriculture and natural resources.”

Strategic priorities in place to reach these goals include these:

• Ensuring student success

• Advancing research and innovation

• Empowering Missourians

• Showcasing CAFNR’s leadership

• Cultivating a diverse and inclusive community

• Championing global citizenship and engagement

How’s It Going?

‘So far, so good’ would be an understatement. CAFNR’s student enrollment is at its highest since 2015, and faculty numbers are at their highest level since 2015. “Significantly, student retention rate,” said Dr. Daubert, “is at an all-time high of 93%.”

Crunching the numbers further, Senior Associate Dean and Director of Academic Programs, Dr.  Bryan Garton, pointed out that the University of Missouri College of Agriculture, Food and Natural Resources has experienced an undergraduate enrollment increase of 5.5% over the past two years. “In fall 2023, the college welcomed over 700 newstudents,” he said. “It’s the third largest class in history.” New students include freshmen and transfer students new to the university. Of CAFNR’s 14 degree programs, Dr. Garton added, those experiencing the greatest increase in enrollment were Animal Sciences, Biochemistry, Nutrition & Exercise Physiology, and Environmental Sciences.

On the business side of things, the picture is just as encouraging. “Research awards reached $115 million in FY2023; an all-time high,” Dr. Daubert reported.  Research expenditures are projected to double this year, climbing to $76 million. And, the dean was pleased to note, “Faculty citations are up 50% since 2018.” That’s why the Tiger is roaring.

“We are in a period of growth in CAFNR, thanks to the guidance of our Drive to Distinction Strategic Plan,” said Dean Daubert. “We are pleased to be showcasing those investments in buildings, equipment, centers, technology, and much more as part of our CAFNR Momentum campaign on LinkedIn.”  

Such infrastructure and development projects include these:

Buildings

• Meat Science Laboratory – Consolidates processing and retail into one, modern facility. Provides space to industry for training and workforce development.

• Center for Energy Innovation – Unites collaborators in one space to innovate and tackles sustainable energy concerns by coupling production and grid security with policy guidance.

New Centers for Innovation

• Johnny Morris Institute of Fisheries, Wetlands and Aquatic Systems – Establishes MU as a premiere institution for conservation, offering faculty expertise, public-facing programs and student scholarship experiences.

• Digital Agriculture Research and Extension Center (DAREC) – Tests new technologies for advanced production. It houses first autonomous tractor in the Midwest 

Missouri Agricultural Experiment Station Investments

• Learning Center, Horticultural and Agroforestry Research
  Farm, New Franklin – Provides an anchoring facility to the MU Center for Agroforestry; Creates a workshop and event space for the community

• Roy Blunt Soil Testing and Research Laboratory, Fisher Delta Research, Extension and Education Center, Portageville – Offers soil, water analyses and plant tissue testing; advances research and innovation.

Current strategic planning processes have identified ways to build better communities, say CAFNR leaders. But they’ve also identified numerous issues to tackle. “We designed a plan to make a difference by asking more from ourselves,” says Dr. Daubert, “with the goal of benefitting students, faculty, staff, alumni, industry partners, legislators and citizens.”

Congressman Graves Has A Big Agenda

Congressman sam graves

Speaking at the Agricultural Business Council’s March meeting, Missouri’s U.S. Congressional Representative Sam Graves cited several recent accomplishments by the House Committee on Transportation and Infrastructure, which he chairs. Rep. Graves is in his 12th term representing Missouri’s Sixth Congressional District.

Ag Business Council Founder Gina Bowman introduced Mr. Graves, noting the Council began 20 years ago and Mr. Graves, then a new Member of Congress, was the Council’s first speaker.  Gina reflected on the many changes that have taken place over 20 years and how fortunate for agriculture and Missouri to have Rep. Graves serving as chair of the of the powerful House Committee whose jurisdiction includes all modes of transportation – our aviation system, highways and bridges, transit and rail transportation, pipelines, and maritime and waterborne transportation.

Congressman Graves echoed Gina’s comments about how things have changed, noting on a personal level he is now a grandfather.  At the other end of the age spectrum, he said his family was fortunate that his 90-year old father is still active in their farm and still piloting a combine during harvest.

Turning to the work of the Transportation and Infrastructure Committee, Rep. Graves said, “It’s one of the greatest honors of my life to be chosen by my colleagues to chair what I believe is one of the most important and effective committees in Congress. America cannot prosper without a safe and efficient transportation network that meets the economic needs of our diverse states and communities.”

Rep. Graves went on to say that T&IC will have a full agenda over the next two years, including oversight of the Administration, its implementation of the massive $1.2 trillion infrastructure law, and its policies. He noted the legislative agenda ahead included looking at packages to help alleviate ongoing energy and supply chain problems. 

Rep. Graves is looking forward to working across the aisle to develop other key authorizations for the country’s transportation and infrastructure systems, including a pipeline safety bill, a Coast Guard bill and the next Water Resources Development Act.

Digging Deeper...

PFAS compounds (per-and poly- fluoroalkyl substances) are a group of chemicals, many of which contain a strong carbon-fluorine bond with properties that enable them to repel water and oil. Some PFAS formulations “build-up” over time rather than “break-down.” Because they persist in the environment, these compounds – originally discovered by accident in the 1930’s – have been dubbed by some as “Forever Chemicals.”
By Jessica Rosell and Grant Harse, attorneys at Lathrop GPM LLP 

PFAS Considerations for the Ag and Food Markets

Originally developed as the durable nonstick coating in Teflon pans, a class of chemicals known as per- and polyfluoroalkyl substances, or “PFAS,” are now ubiquitous in the environment because of their long history of use in household products, industrial applications, and firefighting foam. There have historically been few federal regulatory programs that deal with PFAS compounds, which resulted in a patchwork of varying state-led standards and initiatives to fill the gap. Awareness has been growing over the last several years, particularly since 2021, when the United States Environmental Protection Agency (“EPA”) began taking specific actions, including issuance of its PFAS Strategic Roadmap in October of that year. Here’s a look ahead at what those in the agricultural sector need to know about coming EPA and state actions concerning PFAS and how it might impact their business.

PFOA and PFOS as Hazardous Substances; Their Impact on Biosolids

Heralded for years as an environmentally friendly fertilizer, land appliers of biosolids have voiced concerns about the potential for PFAS to accumulate in biosolids generated during wastewater treatment, which could transfer to land and groundwater when applied to a field. In August 2022, the EPA proposed designating two widely-studied PFAS compounds, perfluorooctanoic acid (“PFOA”) and perfluorooctane sulfonic acid (“PFOS”), as “hazardous substances,” which could subject releasors to federally-enforced cleanup under the Comprehensive Environmental Response, Compensation, and Liability Act (“CERCLA”).

Relatedly, in February 2024, EPA proposed designating nine PFAS as “hazardous constituents” under the Resource Conservation and Recovery Act (“RCRA”), which would subject these PFAS to explicit consideration in RCRA facility assessments and, where necessary, further investigation and cleanup through the RCRA corrective action process at RCRA treatment, storage, and disposal facilities. Designation as a “hazardous constituent” is a preliminary step before a substance is designated a “hazardous waste” under RCRA.

Finalization of this rule was delayed in EPA’s Spring 2023 Unified Agenda to Spring 2024. Thus, EPA is expected to issue its final rule designating PFOA and PFOS as hazardous substances at any moment. There are many implications for this impending rulemaking, but a key implication for the agricultural community is how this will impact the acceptance and application of biosolids generated during wastewater treatment and then land applied for nutrient benefits.

PFAS are found in virtually every wastewater treatment plant in the United States, and most systems do not pretreat for PFAS before discharging to waters or providing the biosolids to be land applied. EPA is conducting a risk assessment  on PFOA and PFOS in biosolids, which is expected to be completed and published for public comment by the end of 2024. After the risk assessment is complete, EPA will then decide how to manage PFOA and PFOS in biosolids, if necessary.

Biosolid users fear they may face liability if they inadvertently release PFAS when applying biosolids. EPA has indicated that they will use enforcement discretion and other approaches to ensure fairness for minor parties who may have been inadvertently impacted by the contamination. EPA’s comments suggest a focus on primary PFAS generators, rather than passive receivers like biosolid users, but such a policy would not shield applicators from liability entirely.

CERCLA exempts the “normal application of fertilizer,” and groups are currently lobbying the White House Office of Management and Budget (“OMB”) to include a broad interpretation of that exemption applicable to the use of biosolids that contain PFAS. For example, parties have recently advocated to OMB that the final rule include language specifically excluding residuals resulting from the manufacture of paper.

The U.S. Agriculture Department also raised concerns in 2022 comments on the draft rule, contending that EPA was overreaching in how it characterizes biosolids and agriculture and in particular citing fears over the effect the rule would have on the use of biosolids for fertilize.

Note that states are also starting to restrict land application of certain wastes. For example, Missouri is considering legislation that would restrict land application of certain biosolids. While not specific to PFAS, PFAS could be implicated. The bills under consideration include exceptions for Confined Animal Feeding Operations (“CAFOs”) but should be tracked by businesses in the agricultural and food sectors.

State Legislation and Rulemaking Restricting PFAS in Food Packaging

Several years ago, states began legislating restrictions to PFAS in food packaging in various forms and at various levels. Most of these restrict intentionally-added PFAS in food packaging.

Starting with New York and California at the end of 2022 and beginning of 2023, more than a dozen states have passed legislation prohibiting the sale of food packaging products containing intentionally-added PFAS, with more than a dozen additional live bills at some stage on their way to becoming law. Some restrictions are to certain levels of PFAS in food packaging, while some are to all intentionally-added in PFAS. Even if a company is able to acquire a certificate of compliance, some states require proof of testing, while others require signature by an authorized official. This patchwork of state restrictions require a company-by-company (and potentially product-by-product) evaluation for any company dealing within these jurisdictions and can present a real supply chain challenge.

EPA’s Plan 15 Effluent Limitations Guidelines and Detailed Study on Concentrated Animal Feeding Operations

EPA’s Effluent Guidelines Program Plan 15 in 2023 announced a new rulemaking in which  EPA intends to undertake a detailed study of the CAFO Category, which will focus on collecting further information to enable EPA to make an informed, reasoned decision whether to undertake rulemaking to revise the effluent limitations guidelines and pretreatment standards (“ELG”) for CAFOs.

Plan 15 is the EPA’s Effluent Guidelines Program Plan that assists EPA in reviewing, industry-by-industry, the literature available on studies of discharges of a contaminant, to assist EPA in requiring or recommending that states require, discharge limitations in state or federal discharge permits, including National Pollutant Discharge Elimination permits.

Based on EPA’s announcement of the study of CAFOs, we can expect more information from EPA on CAFOs, and more attention on CAFOs from EPA, states, and interested parties, when the study is completed.

National Primary Drinking Water Standards for PFAS

In March 2023, EPA released its long-awaited proposed rule limiting concentrations of six PFAS in public drinking water. The proposed rule would set a legally-enforceable maximum contaminant level (“MCL”) for PFOA and PFOS at 4 parts per trillion (ppt) each. EPA also proposed a health-based, non-enforceable Maximum Contaminant Level Goal for PFOA and PFOS of zero, consistent with EPA’s controversial claims that they are likely human carcinogens and there is no safe level of exposure to these two chemicals. However, EPA’s proposed rule sets an enforceable MCL of 4 ppt for these PFAS, which it considers feasible to implement, using the best available laboratory testing and treatment technology and taking cost into consideration.

The draft rule also targets four other PFAS compounds: HFPO, PFNA, PFHxS and PFBS. This part of the Rule would limit any mixture containing one of these four additional PFAS through application of a Hazard Index that adds the Health Based Water Concentrations (“HBWCs”) of these four PFAS present in the sample to determine if the water is safe to drink. The Hazard Index approach is intended to address cumulative risks from mixtures of these chemicals. It is the first time a Hazard Index has been used as an MCL.  

Yet this Spring, EPA is expected finalize the proposed national primary drinking water standards rulemaking.

While many agriculture operations do not directly impact drinking water, absent state regulatory screening levels for PFAS at some sites, parties, including plaintiffs and regulators, may look to the national primary drinking water standards for guidance on compliance.

Conclusion

While several proposed and final actions are anticipated in the short term, both from EPA and at the state level, uncertainty remains. Agricultural entities should remain vigilant as EPA’s final designation of PFOA and PFOS as hazardous substances is imminent, to be followed by EPA’s risk assessment of PFOA and PFOS in biosolids and Plan 15 study on ELG for CAFOs, and the first proposed national primary drinking water standards for PFAS. Agricultural entities should also be mindful of state-led efforts restricting PFAS in food packaging and land application of certain biosolids.

Agri-Pulse Newsletter Marks Its 20th Anniversary

Twenty years ago, the concept of an all-digital, paid subscription publication was almost unheard of in agricultural publishing. Agri-Pulse Editor and Founder Sara Wyant believed it was not only possible, but represented the future for high-quality journalism. Thanks to so many subscribers, advertisers and sponsors who also believed in the firm’s commitment to balanced reporting and trusted insights, Agri-Pulse has grown into the largest media company devoted to covering farm and food policy in Washington, D.C. and across the country. 

“It was clear to me that we could serve people in agriculture with information about what is happening in Washington, D.C., and other parts of the country, and they can make their own decisions on how to advocate,” said Wyant. 

Since 2004, Agri-Pulse has grown from a single, weekly newsletter to a full-time staff from coast-to-coast, developing daily online content, audio newscasts and interviews, daily digests of aggregated news articles on agricultural and energy topics, frequent webinars and special issues podcasts, three annual in-person policy summits, and a weekly video news program.

While it was just Wyant in the beginning, as the company has grown, so has the Agri-Pulse team. “We have been fortunate to have such talented and passionate staff who are focused on providing consistent, quality coverage of farm, food and rural policy issues,” Wyant said. Agri-Pulse has earned an unsurpassed level of respect in the nation’s capital and beyond, on both sides of the aisle.

“Agri-Pulse is extremely valuable. You have become a staple for accurate information that every farmer or rancher and grower, plus everybody involved in agriculture and up on Capitol Hill wants to have,” said former U.S. Senate Agriculture Committee Chairman Pat Roberts, R-Kan. 

 “Over the last 20 years, Agri-Pulse has become a trusted source of news for the agricultural community and its influence and credibility only continue to grow,” said former House Agriculture Committee Chairman Collin Peterson, D-Minn.

Agri-Pulse has been an active member of the National Association of Farm Broadcasting, taking leadership roles in both the organization and the NAFB Foundation, which provides scholarships for future farm broadcasters. “It’s very important to us to support the industry and pay it forward for the future,” said Wyant, who served as foundation president for several years.

Agri-Pulse is also a proud sponsor of The Doan award, named after former NAFB President and broadcaster Stewart Doan, who worked as a senior editor for the company until his death in 2012.

In addition, Agri-Pulse is a member of the Ag Communicators Network and the North American Agricultural Journalists. Wyant previously served as president of the American Agricultural Editors Association (now ACN) and as chairwoman of the Farm Foundation Board of Trustees.

Agri-Pulse has partnered with the Agricultural Business Council of Kansas City on various projects, including the Council’s Annual Ag Outlook Forum.

Reprinted from Agri-Pulse Communications release, March 18, 2024

Latest News & Updates in KC Agriculture - March 2024

Developments

U.S. Sen. Jerry Moran of Kansas acknowledged difficulty of writing new farm bills while rebuking congressional colleagues for lack of progress toward compromise on a new bill adjusting agriculture commodity programs, food aid and measures to combat inflation in production costs. Sen. Moran said during a Senate floor speech that a political malaise appeared to be taking root in Washington, D.C., that could postpone action on an updated five-year farm bill until after the 2024 elections. “Tough decisions are ahead of us, but we should not walk away from the process. It’s a dereliction of duty to the farmers and ranchers of America,” Moran said. “I’ve been through numerous farm bills. They’re always hard and they’re always late and we never get them done easily. But this seems different to me for the first time.” He added, “The time is now to show leadership; I hope that we as leaders can get back to the table and produce a farm bill that provides meaningful and real relief for Kansas producers.”  Source: Kansas Reflector, March 21, 2024

Prices paid in 2024 for dairy products should be similar to 2023, while net returns may be better, according to University of Missouri Extension economist Scott Brown. Brown told attendees at the 2024 Missouri Dairy Expo that average weather and feed costs will be key factors for this year’s outlook. “The outlook hinges on demand,” said Brown. “Domestically, consumers may have less to spend on dairy, interest rates are higher, there’s less COVID financial help, and the economy is slower.” On the supply side, milk production has been down for the past seven months relative to a year ago. With the debate on the next farm bill unfolding, Brown foresees the most significant impact could result from the federal milk order hearing. Brown anticipates the Dairy Margin Coverage (DMC) program in the next farm bill will be similar to the one adopted in the 2018 farm bill but could allow producers to update their production history or increase the amount of production history eligible for a DMC payment. He expects USDA to provide a proposed rule from the milk marketing order hearing sometime this year. He says there is the potential for large changes in how minimum milk prices are set through federal orders. Brown said some issues, like the Class I mover price, could be looked at in the next farm bill if not addressed through USDA’s federal order hearing process. Missouri continues to lose dairy cow inventory, which Brown said will likely occur this year along with smaller herd sizes. He adds that the DMC has been helpful to Missouri dairy producers.

South Carolina-based NBOT (Nano-Bubble Oxidation Technology) Labs, in partnership with the National Oceanic and Atmospheric Administration (NOAA), has developed and validated what is considered to be the first scalable, versatile, and cost-effective solution for removing harmful “forever chemicals”  from the world’s water supply. Synthetic per- and polyfluoroalkyl substances (PFAS), present a profound and growing threat to public health and the environment. These synthetic chemicals, found in hundreds of everyday products such as nonstick cookware, firefighting foam, clothing, cleaning products, makeup and shampoo are notorious for their ability to never break down in the environment and accumulate in the human body. Dr. Peter Moeller, program lead for emerging toxins at NOAA, said, “Utilizing NBOT technology as a catalyst to destroy over 99.999% of PFAS in our recent tests has proven to be a remarkable advancement in the field of environmental chemistry. The ability of this technology to play a key role in efficiently breaking down PFAS compounds and removing fluorine from the carbon-fluorine bond, where traditional methods have failed, marks a significant milestone towards sustainable water treatment solutions. This success not only showcases the incredibly scalable potential of NBOT but also sets a new benchmark for addressing one of the most pressing environmental challenges of our time. It is an extraordinarily exciting discovery.” See Digging Deeper, in this month’s newsletter, for more information about PFAS.

The Missouri Department of Agriculture animal health team encourages Missourians to practice biosecurity when handling poultry. Stringent biosecurity practices are valuable for potential poultry buyers and experienced poultry owners alike. “Spring is a popular time to buy poultry and begin or expand backyard poultry flocks,” said Missouri State Veterinarian Steve Strubberg, DVM. “There are many biosecurity practices poultry producers can implement to make a positive impact on their flock’s health, as well as their own health. Our poultry team works to help birds and bird owners remain healthy throughout the year.” CDC and USDA have created resources for current and future poultry owners, as well as the public who may come in contact with poultry. Backyard poultry may carry germs that can make a person sick. Humans should always wash their hands after touching or interacting with backyard poultry. Learn more on how to keep yourself and your family healthy here. HPAI is a deadly virus for poultry that has impacted 48 states over the past two years. It is important to keep your flock free of the virus. For biosecurity tips regarding the prevention of highly pathogenic avian influenza, visit agriculture.mo.gov.

The Kansas House Committee on Commerce, Labor and Economic Development placed the contents of HB 2766 into SB 172 with amendments. KLA testified in opposition to the bill in its original form, but acknowledged it would remove opposition with an amendment to prevent divestment of existing agricultural businesses. In its original form, the bill prohibited “countries of concern” from acquiring interest in real property in the state of Kansas within 150 air miles of military installations. In the bill, “countries of concern” include six currently listed as foreign adversaries to the U.S. by the federal government. The original bill also was retrospective and would have required divestment of businesses such as Syngenta and Smithfield Foods. Syngenta’s wheat breeding program is in Geary County and Smithfield has two further pork processing plants in Kansas employing nearly 1,000 workers. The committee adopted a KLA-supported amendment to allow companies, such as those mentioned above, to continue operations if they have undergone review by the Committee on Foreign Investment in the United States and were determined not to be a security threat. The adoption of the amendment resulted in KLA no longer opposing the bill. It was approved by committee.

The Livestock Meat Industry Council announced that it is committing $250,000 over the next five years to support the building of a new dairy facility at Kansas State University. This facility would be focused on educating students and training future employees for the dairy industry as well as enhancing research and extension capabilities in K-State’s Animal Science and Industry Department. The current dairy facility, K-State’s Dairy Teaching and Research Center, was built in 1977 and has been home to research and teaching of dairy nutrition, reproduction, health, housing and management.

The Minneapolis-based Grain Elevator and Processing Society hosted 3,716 attendees from 45 states, 23 nations and nearly 1,000 companies at its 2024 Conference and Expo last month at Kansas City Convention Center. Nearly 400 exhibitors filled a sold-out exposition floor.

National Animal Poison Prevention Week was observed, March 17-23, 2024, as a time for pet owners to assess what plants and products can potentially poison their animals, identify signs they’ve been poisoned and learn how to prevent pet poisoning. It was also a good time to remind livestock owners of springtime dangers of potential poisons, such as toxic plants, fertilizers, herbicides and other pesticides, as well as old batteries, junk piles and burn piles in barns and pastures. Tim Evans, University of Missouri Extension state specialist in animal health and veterinary toxicology, suggests pet and livestock owners look around their homes, barns, storage sheds and pastures to identify potential toxic dangers to their animals. Veterinarians can be a helpful source of information on these hazards, too. Two major veterinary poison control centers are also available: the ASPCA Animal Poison Control Center and the Pet Poison Helpline.

Celebrating nearly 120 years of leadership on behalf of America’s meat companies this month, the Meat Institute (formerly the “North American Meat Institute”) unveiled a new logo and brand identity reflecting its dynamic, forward-looking approach to ensuring meat remains at the heart of nourishing the present and sustaining the future. Meat Institute president and CEO Julie Anna Potts said, “Sustaining meat’s future is central to the Meat Institute’s mission and vision, building on our 120 years of leadership and meat’s centuries of contributions to healthy diets and strong communities. Our updated logo is fresh, open, and keeps meat at the very center of nourishing today and sustaining tomorrow.” 

American Farmland Trust, a national nonprofit that helps to keep American farmers on their land, launched a new U.S. Farmed certification and packaging seal for products that derive at least 95 percent of their agricultural ingredients from farms in the United States. Anheuser-Busch, the nation’s leading brewer, announced that it is the first-mover in adopting the U.S. Farmed certification and seal for several of its industry-leading beer brands. Aimed at transforming the way consumers identify and shop for domestically sourced products, the seal will first appear on Anheuser-Busch’s Busch Light beer this May, and Budweiser, Bud Light and Michelob ULTRA beers have also obtained U.S. Farmed certification.

Wildfires in the Texas Panhandle have caused severe damage, but if it is any consolation, Texas cattle in the Panhandle region are mostly in feedlots and dairies. None of those have been hit by the fires. But serious damage has been inflicted on rangeland beef cattle. Losses are likely to be large and will include ranch infrastructure like fences, lost grazing while rangelands recover, and cows and calves lost, especially given this time of year. After several years of drought, low cattle prices, and higher costs, losses from the fires will be especially damaging because of today’s record-high prices and the lost opportunity to make up financially for the last few years.

AFBF president Zippy Duvall commented on the Inclusive Competition and Market Integrity Under the Packers and Stockyards Act’s final rule. “AFBF appreciates Secretary Vilsack and USDA’s finalization of another rule that helps bring transparency and fairness for farmers and ranchers who raise livestock and poultry under contracts with companies. This rule provides additional clarity regarding retaliation and deceptive practices in business dealings. It is a welcome complement to USDA’s Transparency Disclosures for Contract Poultry Growers rule implemented in February. Farm Bureau will continue to work with USDA to ensure a level playing field for the farmers and ranchers who keep America’s kitchens stocked.”  

Events

The 2024 Abner W. Womack Missouri Agriculture Outlook Conference is set for Wednesday, April 3,2024, at the University of Missouri Bradford Research Farm near Columbia, Missouri. Former U.S. Sen. Roy Blunt will be the keynote luncheon speaker. Each year at the conference, the University of Missouri’s Food and Agricultural Policy Research Institute (FAPRI-MU) unveils its baseline outlooks for ag production, farm prices and consumption for the next ten years. Those outlooks inform Congress on agricultural policy. Abner Womack is the cofounder of FAPRI-MU, which is celebrating its 40th year in 2024. This is the 10th annual conference bearing Womack’s name. “The outlook for Missouri agriculture is higher production in 2024 because of a rebound in yields, lower grain and oilseed prices more than offsetting a slight decline in input prices, and lower government payments,” said Ben Brown, senior research associate with FAPRI and conference organizer. Brown said Missouri livestock producers should see improved profitability this year compared to 2023 because of higher prices and lower feed costs. “However, drought conditions liquidated herd sizes leaving fewer market-ready animals,” he said. As a leader in agricultural research, including market conditions and policy, MU’s College of Agriculture, Food and Natural Resources is helping Missouri’s farmers achieve success. FAPRI is committed to providing the information and analysis needed by policy makers as they make important decisions affecting everyone with a stake in agriculture.

Registration for the 2024 World Pork Expo is now open. This year’s Expo, brought to you by the National Pork Producers Council (NPPC), will be held at the Iowa State Fairgrounds in Des Moines, Iowa, on June 5 and 6. With its new two-day schedule, the Expo will be full of exciting activities and sessions from 9 a.m. to 5 p.m. each day. Go to World Pork Expo website: www.worldpork.org  

People

Seaboard Foods LLC’s Pork Segment is undergoing a leadership transition with the retirement of president and CEO Peter Brown, effective June 30, 2024. Brown’s tenure at Seaboard Foods spanned over three years at Seaboard Foods, and his retirement caps three decades of executive leadership in the protein industry, including roles at Butterball and High Liner Foods. Chad Groves, currently senior vice president of Global Sales, Marketing and Innovation at Seaboard, has been tapped to succeed Brown. In this position, Groves has overseen critical aspects of the company’s operations, including retail, foodservice, export, processor sales, marketing, sustainability, and innovation. His background includes executive sales positions at Trilliant Food & Nutrition LLC and High Liner Foods. Additionally, Groves currently serves as a member of the board of directors and treasurer for the National Pork Board. With a solid foundation established by Brown and a promising future under Groves’ guidance, Seaboard Foods remains steadfast in its commitment to delivering top-quality pork products and serving its customers and stakeholders with distinction.

Darrin Smith, Ph.D., has been named the associate dean of faculty, research and administration of Kansas State University Olathe, effective June 9. In this role, Smith will help oversee the successful implementation of the Next-Gen Strategic Plan for the campus and support the university’s imperatives.  His highest priority is to develop and oversee programming that is relevant to workforce development through innovative approaches to the changing demands of higher education. "Dr. Smith brings a wealth of experience and knowledge to our campus,” said Ben Wolfe, dean and CEO. “We look forward to working together to support our strategic plan as well as our key initiatives to meet the needs of the advanced manufacturing industry in Greater Kansas City area and help establish research efforts in the area of food as medicine and community health.” 

Ag Business Council Names Two Honorees for Outstanding Service

KANSAS CITY, MO, March 19, 2024 - The Agricultural Business Council of Kansas City will honor the late Cliff Becker and Dr. Scott Brown with the group’s prestigious Jay B. Dillingham Award for Agricultural Leadership and Excellence at a luncheon on May 16 in Kansas City’s historic Union Station.

Agricultural Business Council Chairman Ron Seeber said each honoree has left an enduring legacy of accomplishment and leadership.

Cliff Becker, Edwardsville, KS

Cliff Becker

Cliff Becker, prior to his untimely passing on December 30, 2023, served as vice president of new campus development for the American Royal.  Becker enjoyed a distinguished career in agriculture, largely in the media and publishing sectors.  At Vance Publishing where he worked for 23 years, he was the senior executive for the firm’s food360 Division.  He later joined Farm Journal where he was executive vice president of its livestock publications group for 10 years.  Becker served as chair of the Ag Business Council from 2016-2017.

Becker was recognized with several industry awards over the span of his 39-year career, including the National Agri-Marketing Association's Career Achievement Award and the Livestock Publication Council's Distinguished Service Award. He was a nationally recognized speaker in the industry and served on several boards, including as Vice Chair of the Agriculture Advisory Board at Western Illinois University. His leadership there was instrumental in enhancing the School of Agriculture program, alumni involvement and current and future success of WIU students.

Dr. Scott Brown, University of Missouri, Columbia, MO

Dr. Scott Brown

Dr. Scott Brown has announced he is retiring in September from the University of Missouri’s College of Agriculture, Food and Natural Resources where he is an Associate Extension Professor and Interim Director of the Rural and Farm Finance Policy Analysis Center (RaFF).  He joined Mizzou in 1989 as a research associate in FAPRI, the Food and Agricultural Policy Research Institute.

Dr. Brown is an expert in Missouri agricultural policy, as well as the livestock market outlook and dairy policy.  During the past two decades, he has worked extensively in determining the quantitative effects of changes in federal dairy and livestock policies and has testified regularly before U.S. Congress. He currently works with the Missouri legislature on the economic effects of state policy options on Missouri agriculture. He also provides regular market outlook on the livestock and dairy industries.

He has been honored on many occasions for his work.  In 2016 he received the C. Brice Ratchford Memorial Fellowship from the UM Board of Curators for commitment, dedication and effectiveness in advancing the land-grant mission, and has been recognized as a Special Friend of the Missouri Institute of Cooperatives. He was the 2005 national winner of the Farm and Ranch Financial Management Program Award, given by the National Association of County Agricultural Agents.

Council Chair Seeber said, “Cliff Becker and Scott Brown have rendered outstanding service to agriculture on a local, regional and national level.  Their exemplary service follows the example of the late Jay B. Dillingham, long-time leader of the Kansas City Stockyards, for whom the award is named.  “Both Cliff and Scott have had a positive and lasting effect on our community,” Seeber added.  “They are great examples of what a leader can accomplish.”

The event will be held May 16 at the Chamber of Commerce Board Room in Union Station beginning at 11:30 a.m. for networking followed by lunch. Click here for more information and to register to attend.

Luncheon sponsors are the American Royal and John Deere.

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Media Contact

Bob Petersen
816-810-5000
bob.petersen@agbizkc.com

Members of the Agricultural Business Council include over 700 individuals associated with the food and agribusiness sector.  Agribusiness continues to be one of the largest business sectors in the Kansas City region, accounting for 8 percent of the workforce and contributing 22 percent of the gross regional product.  For further information:  Bob Petersen (816) 810-5000; www.agbizkc.com

Latest News & Updates in KC Agriculture - February 2024

Developments

Super Bowl 2024 chicken wing consumption was estimated at 1.45 billion wings, as the Kansas City Chiefs took on the San Francisco 49ers February 11 in Las Vegas. The figure is actually unchanged from last year’s estimate. The National Chicken Council attributed the lack of growth to economic factors shaping consumer shopping decisions. The flat projection, the group said in a release, was in line with “USDA reporting chicken production levels are slightly down from last year and wing stocks in cold storage down 13% in November compared to the year prior. According to NCC, the 2024 projected consumption is enough to distribute four wings to every man, woman and child in the United States.

The White House announced February 22, 2024 that it was approving a plan put forth by Missouri governor Mike Parson and seven other Midwest governors to ensure drivers have access to year-round fuel containing 15 percent ethanol (E15), also known as Unleaded 88, starting in 2025. “The announcement of year-round E15 is good news for consumers,” says Missouri Corn Growers Association president Brent Hoerr. “It was a long road to get here, and we appreciate Gov. Parson for pushing to ensure drivers have continued access to cleaner, more cost-effective choices at the pump and utilize an energy source grown and refined here in Missouri. Despite E15 having a lower Reid vapor pressure (RVP) than most fuel on the market, outdated regulations had excluded it from being sold during summer months.

Speaking at USDA’s Ag Outlook Forum 2024 this month. Nate Kauffman, a senior vice president for the Kansas City Federal Reserve said farmers likely will have enough cash after several good years to make it through a downturn in commodity prices in 2024. “Many producers still, despite this expected decline in farm income, are in a very, very strong position. “Banks in the Kansas City Fed’s region reported last year that none of their ag borrowers are on a watch list, which is unusual,” Kauffman said. Farmers making large equipment and land purchases will be paying much higher interest rates, Kauffman said, but many producers have been paying cash for land in recent years. Nationally, 51% of agland purchases from 2021 through 2023 were in cash, versus 39% through loans, according to AcreValue.com, a website that tracks ag land transactions. Source: Agri-Pulse Communications, February 21, 2024.

Led by a record-shattering performance in Mexico and broad-based growth in other markets, U.S. pork exports set a value record in 2023, according to year-end data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). While 2023 beef exports were below the record totals posted the previous year, December exports were the largest since August and December export value increased 10% year-over-year.

The Office of the U.S. Trade Representative (USTR) recently concluded the third round of negotiations with Kenya under the Strategic Trade and Investment Partnership (STIP). The talks, held from Jan. 29-31, covered a range of crucial issues, including agriculture, anti-corruption measures, domestic regulation of services, digital trade, environmental and climate considerations, good regulatory practices, standards collaboration, trade facilitation, and customs procedures. The U.S. delegation, led by assistant USTR Constance Hamilton, concentrated on key areas such as agriculture, good regulatory practices, and workers’ rights and protections during this round. The National Pork Producers Council sees Kenya as a potential significant export market for U.S. pork. With a population of approximately 50 million and a growing middle class, Kenya presents an opportunity for U.S. pork producers. NPPC is supportive of the ongoing talks, hoping to pave the way for increased access to Kenya’s pork market.

USDA’s Economic Research Service Consumer Price Index, a measure of economy-wide inflation, increased 0.5% from December 2023 to January 2024 and was up 3.1% from January 2023. The CPI for all food increased 0.6% from December 2023 to January 2024, and food prices were 2.6% higher than in January 2023. The level of food price inflation varies depending on whether the food was purchased for consumption at home or away from home. The food-at-home (grocery store or supermarket food purchases) CPI increased 0.7% from December 2023 to January 2024 and was 1.2% higher than January 2023; and food-away-from-home (restaurant purchases) CPI increased 0.5% in January 2024 and was 5.1% higher than January 2023. In 2024, all food prices are predicted to increase 2.9 percent, with a prediction interval of 0.5% to 5.3%. 

As the global soybean sector continues to thrive, Missouri soybean farmers are taking proactive steps to deepen their understanding of the dynamic Brazilian market, where Brazil holds the coveted position of the number one soybean exporter. This strategic mission aimed to unlock valuable insights into Brazil's soybean production, export capacity, consumer preferences, distribution channels, and regulatory requirements.  “Farmers need to see and experience first-hand the agricultural landscape in other countries,” said Gary Wheeler, Missouri Soybeans CEO and executive director. “The return on these missions is invaluable to our state’s producers and gives us an opportunity to see where we have competitive advantage, where we can improve and where we can find common ground to expand and diversify markets.”  

Missouri Department of Agriculture is now accepting applications for anticipated funding through the Specialty Crop Block Grant Program.  Interested individuals, community organizations and research institutions working to enhance the competitiveness of specialty crops in Missouri should submit their application by Tuesday, March 26. USDA defines specialty crops as fruits, vegetables, dried fruit, tree nuts, honey, horticulture and nursery crops, including floriculture. The Department offers this grant program to expand markets on local, regional and international levels, develop distribution channels for specialty crops, and catalyze education, research, marketing, promotion, food safety strategies and crop-specific solutions for pests and diseases. Applications for the upcoming fiscal year must be submitted to the Department by 3 p.m. Tuesday, March 26. Applications will be evaluated and selected projects will be included in the Missouri State Plan for USDA review and approval. Application form and additional details are available online at www.Agriculture.Mo.Gov

Kansas City-based National Institute for Animal Agriculture (NIAA) adopted its NIAA 2024 – 2026 Strategic Plan during their January 24, 2024, meeting. Adoption of the strategic plan culminates the work of NIAA elected leaders, members, partners, and staff who began work on the latest strategic plan in November 2023. “Fellow board members and I are looking forward to implementing these new strategic pillars and build on the achievements from the past four years,” said NIAA chair, Dr. Eric Moore with Norbrook, Inc. The 2024 – 2026 plan celebrates past successes while continuing key programs and activities of NIAA. Additionally, a few new focus areas that align with the NIAA mission have been added. All components tie to the NIAA mission: To convene animal agriculture experts and allies in collaborative settings to explore, discuss, learn, and develop knowledge that fosters interdisciplinary cooperation for the improvement and continuous progress of animal agriculture.

Amid the new focus on regenerative practices in U.S. agriculture and the unprecedented investments in climate-smart commodities, Lenexa, KS-based Farm Journal’s Trust In Food™ and The Sustainability Consortium are partnering to gather insights into the vital role that data collection and sharing plays in measuring sustainability in the pork supply chain. The partnership recently released its report, Farmer Perspectives On Data 2024: Barriers and Opportunities to more Robust Feed Sustainability Data In U.S. Pork Supply Chains. The study found that, while most pork and row crop producers are collecting valuable on-farm data, the methods of that data collection and the data points collected vary substantially. Both row crop farmers and swine producers have farm-level data and are willing to share when concerns over data privacy, trust, fair compensation and other factors have been addressed. Yet pork brand and retail customers are not asking for it. This perceived lack of demand is a key reason why farmers are not capturing additional data.  

Events

On behalf of nearly 27,000 members of Missouri FFA, Governor Mike Parson proclaimed last week, February 17-24, 2024, to be National FFA Week in Missouri. “FFA members are the future of Missouri agriculture,” Governor Mike Parson said. For the sixth year in a row, Gov. Parson drove a John Deere tractor to the Capitol in honor of the FFA tradition of students driving their tractor to school during National FFA Week. Lieutenant Governor Mike Kehoe joined in on the tradition again this year, demonstrating his ties to agriculture and commitment to FFA students. FFA members drove restored tractors alongside the governor and lieutenant governor this year, and a display of tractors from local implement dealers was showcased in front of the Capitol. Missouri FFA President Sam Tummons from the Columbia FFA Chapter received the FFA Week proclamation on behalf of the 2023-2024 Missouri FFA State Officer team. “This event is always fun for my team and I,” Director of Agriculture Chris Chinn said. “The excitement on the FFA members faces when they see the Governor and Lieutenant Governor pull up to the Capitol in tractors is priceless. It reminds me why I do what I do. Missouri FFA members are sure to advance the future of agriculture and I’m proud to watch them do it.”

The Kansas Livestock Foundation now is accepting applications for scholarships for the 2024-25 school year. Applicants must be graduates of a Kansas high school and enrolled at a Kansas community or senior college for the fall 2024 semester. The Merck Cartridges for Cash program offers $1,500 scholarships to Kansas State University College of Veterinary Medicine students and $1,000 awards to undergraduates studying animal science and planning to actively participate in livestock production. Since Haskell County KLA members turned in the most cartridges in 2023, at least one student from that county will receive a Cartridges for Cash scholarship, providing there is a qualified applicant.

Hampel Oil/Mobil Delvac will offer $1,000 scholarships to juniors and seniors at K-State and Fort Hays State University. GoBob America’s Ranch Equipment will sponsor a $1,000 award for a student sophomore year or above attending a Kansas junior or senior college. Equity Bank will offer a $2,500 scholarship to juniors or seniors at K-State or FHSU. Rally House will sponsor a $1,000 award to a student attending K-State. Proceeds from the 2023 Kansas CattleWomen Silent Auction and KLF Club Calf Sale will fund $1,000 KCW and Youth in Ag scholarships. Scholarships in the amount of $1,500 will be offered in memory of Douglas A. Laue, a past chairman of the KLA Cattle Feeders Council. These will be awarded to junior or senior students at K-State or FHSU. Glenn & Clyde Lindstrom scholarships in the amount of $1,000 also are being offered, with preference given to students attending USD 400. A $1,000 scholarship will be offered by Scott Johnson and Family to students attending K-State and pursuing a degree in animal sciences and industry, agricultural communications and journalism, agribusiness or agricultural economics. A $500 scholarship will be offered in memory of Fred H. Woodbury to a sophomore or above attending a Kansas community or senior college, with preference given to a student residing in Chase, Franklin, Lyon, Osage or Wabaunsee County. For questions about the scholarship program, contact Shelbi Wiggs at www.shelbi@kla.org.  All materials must be digitally submitted by April 8.

The Livestock Marketing Association, Overland Park, KS, scholarship program supports students who are interested in or display knowledge and an understanding of the importance of livestock marketing and the livestock industry. Now in its second year, the program has been expanded. Applicants must be a graduating high school senior and/or currently enrolled at an accredited post-secondary institution (i.e. trade school, community college, junior college, university, veterinary science, veterinary medicine or law) in the year of the award. Up to nine (9) post-secondary applicants will receive a $2500 one-time scholarship. The contact information and signature of an active LMA member endorsing the applicant must be submitted at the time of application. LMA members may not endorse more than two (2) applicants for the scholarship in the same academic year. For more information, and to view the scholarship application, click here.  

Missouri Farm Bureau’s Promotion and Education Committee will celebrate Thank a Farmer Week, March 3-9. It is a time to celebrate the abundance of food, fuel and fiber produced by the American farmer. Throughout the week, county Farm Bureau volunteers give back to their local communities in a variety of ways, sharing the message of agriculture with friends and neighbors.

People

Greg Krissek received the Kansas Corn Impact Award at the 2024 Kansas Corn Symposium at Salina. Krissek retired in May after serving as Kansas Corn CEO for nine years. The Kansas Corn Impact Award was created to recognize Kansas leaders who embody the mission of Kansas Corn and have had an extraordinary impact on the state’s corn industry. Krissek began his career in agriculture in the 1990s at the Kansas Department of Agriculture working as a research analyst and then as Assistant Secretary of Agriculture. He first joined the staff of the Kansas Corn and Kansas Grain Sorghum associations from 2000 to 2003. He was Director of Government Affairs at ethanol plant design company ICM and manager at Kennedy & Coe. Krissek returned to Kansas Corn to serve as CEO in 2014 until his retirement in 2023. Over the years, Greg has served on many ethanol and agricultural association boards, and on several ethanol plant boards of directors. He remains active in agriculture groups including the U.S. Grains Council and the Triazine Network.

Kansas Corn Growers Association members elected board members, discussed and approved the 2024 resolutions and heard updates on KCGA activities at the organization’s annual meeting. The annual meeting was conducted at the Kansas Corn Symposium held in Salina on Jan. 25. Three board members were reelected to their positions: Tanner McNinch, Ness City was reelected to represent the west central district; Matt Splitter, Lyons was reelected to represent the central district and J.D. Hanna, Silver Lake was reelected to represent the east central district. Outgoing KCGA President Brent Rogers, Hoxie was recognized at the event for his years of leadership. Rogers retired from his position as president and remains on the board as the northwest district representative.

Mark Eisele, a Wyoming rancher, has taken over the gavel as president of the National Cattlemen's Beef Association. Eisele and his wife and kids operate the King Ranch near Cheyenne, Wyoming, grazing both public and private lands. Buck Wehrbein, Nebraska, was named president-elect, Gene Copenhaver, Virginia, was elected vice president, and Brad Hastings, Texas, will continue to serve as NCBA treasurer. Kim Brackett, Idaho, was elected chair of the NCBA Policy Division, and Skye Krebs, Oregon, was elected policy vice chair. Dan Gattis of Texas is the new chair and Nancy Jackson of Mississippi is vice chair of the NCBA Federation division.

Bill Northey, former Iowa Ag Secretary and Trump administration USDA leader, has died, leaving behind numerous family and friends and a legacy of farm policy leadership. He was 64. Northey was the CEO of the Agribusiness Association of Iowa and served as Iowa’s ag secretary. He was also the undersecretary for farm production and conservation during the Trump administration. Northey was a fourth-generation farmer who was involved in the Dickinson County Soil and Water Conservation District, Iowa Farm Bureau, and was the president of the National Corn Growers Association in 1995-1996. Source: Agri-Pulse Communications February 21, 2024

Michael Gill, chief of staff at the Commodity Futures Trading Commission during the Trump Administration (2016-2019), died Feb. 3 of gunshot wounds sustained during a Jan. 29 carjacking in Washington. He was 56. Gill had been chief of staff for former CFTC Chairman Christopher Giancarlo with a focus on swap execution rules reform and liaison with the Financial Stability Oversight Council. Before that, he was senior vice president of the American Frozen Food Institute (2000-2004), an attorney at Crowell & Moring, senior vice president at a venture of Fannie Mae and Freddie Mac to create a platform for issuance and management of mortgage securities, and a staff member for former Sen. John Danforth, R-Mo., and the late Rep. Paul Gillmor, R-Ohio. Recently, he was senior vice president for capital markets at the Housing Policy Council, a financial industry trade association. Source: Agri-Pulse Communications

Crop Life America has selected a Trump administration Environmental Protection Agency veteran as its new President and CEO, the organization announced in a release. Alexandra Dunn, who served a two-year stint as Assistant Administrator for the Office of Chemical Safety and Pollution Prevention from 2019-2021, succeeds former president and CEO Chris Novak who left the position in September 2023 after five years at the helm of the association. “The CLA Board of Directors is excited to announce Alex Dunn as our next CEO,” said Andy Lee, chairman of the board and president and CEO, Valent North America. 

Digging Deeper...

Opening the Agricultural Business Council of Kansas City’s 8th Annual Ag Innovation Forum at the Downtown KC Marriott earlier this month, Event Emcee Kristie Larson, Strategic Relationship Manager of the DeBruce Foundation, characterized farmers and ranchers as searchers, survivors and innovators. She noted Kansas City could be considered ground zero for agriculture innovation and renovation. “Kansas City has been innovating for years,” Lawson said. Forum featured speaker Aidan Connolly, President, AgriTech Capital, claimed innovation is accelerating and “the survivors in farming will be the ones who adopt technology fastest.”   ByDennis McLaughlin, McLaughlin Writers LLC

Agriculture Gets Precise

 One of the featured speakers at the forum, keynoter James Lowenberg-DeBoer, Ph.D., a specialist in the field of precision agriculture, pinpointed 1983 as the genesis of modern agriculture innovation. That’s when President Ronald Reagan authorized the use of Navstar – or GPS as it became known – for use by commercial airlines to improve navigation and air travel safety. The success of GPS guidance is not a surprise, Dr. Lowenberg-DeBoer said. “Given the ease of use, relatively low cost of trialing and quick and easily visible results, we predicted quick and widespread adoption for GPS guidance.” That prophesy has been more than fulfilled.  Agriculture businesses can use GPS technology to manage their operations, collect information such as soil composition and weather conditions and can guide farmers and agricultural workers through their fields.

Looking down the road, Dr. Lowenberg-DeBoer, who is a professor and Elizabeth Creak Chair of Agri-Tech Economics at UK-based Harper Adams University, suggests swarm robotics would be a paradigm changer, cutting labor and capital costs. “But because a shift to swarm robotics would involve major changes in farm size, organization and management, it may take some time.” Achieving widespread adoption of ag tech innovations requires great technology, he concluded, that involves effective business models for manufacturing, distribution, and implementation; determination of on-farm benefits; estimating physical, financial and social constraints. “Predicting short run adoption patterns is very difficult and not needed for most strategic planning and public policy,” Dr. Lowenberg-DeBoer noted.

In an entertaining presentation that he facetiously referred to as “a review of 10,000 years of ag tech,” keynoter Aidan Connolly, president, AgriTech Capital, Wilmington, N.C., boasted that farming was the basis of modern life. Agriculture was the impetus behind the evolution and development of villages, towns, cities and civilizations – from which emerged art, philosophy, thinking and invention. “Every human development has been a function of our ability to farm,” he said. As for problems facing ag tech innovation, Connolly cited requirements for significant investment sums and a disconnect between investors, tech developers and end users. “AgTech start-ups,” he said, “need to consider actionable benefits for farmers, instead of focusing on cool tech.”

That notion was an overriding theme throughout. At one point, Nic McCarthy, senior vice president, Central Valley Coop, addressed it bluntly: [High tech platforms and systems] “might have solutions, but they’re not solving problems.” He recalled a situation where three tech people in a field implemented a program that required the three same people to be on hand to see if the technology worked - so, new technology does not always bring gains in labor efficiency.”

Panels

This year’s Innovation Forum featured three panels discussing the implementation and implications of innovative technology in several areas of agriculture: Soil Health; Artificial Intelligence; Livestock Technology Adoption.

Soil Health: Moderator Michael Doane, Global Managing Director, Food & Freshwater Systems, The Nature Conservancy, oversees TNC’s efforts to scale up conservation outcomes across productively managed farming, ranching and agroforestry landscapes – and restoring degraded croplands and grasslands with advanced soil health, grazing and nutrient management techniques. That imperative dovetails with Aidan Connolly’s observation that advanced, available analytic technology is allowing researchers to monitor soil structures and microbial populations in real time, preparing organisms for optimal nutrient uptake and promoting root development for increased yield potential.

Panel member Nick Guetterman, Guetterman Brothers Family Farms, Bucyrus, Kansas, said his family started no-till farming in 1982 and converted it to 100% of its operation in 1990. “No-till got us through the 1980s crisis,” he noted. 

Jason Tatge, CEO, PrairieFood stated that conventional farming practices have rapidly turned much of the country’s healthy soil into barren dirt. But he asked, “What if you could nourish soil with native microbes to become more resilient while reducing your synthetic inputs by half?” He answered, “Weaning your fields from synthetics and investing soil health is one of the
most strategic activities with the highest ROI’s any grower can undertake.”

Dan Poston, vice president, research and field services, Pivot Bio, described how his company’s technology meets the demand for nitrogen consistency and dependability by enabling microbes to convert atmospheric nitrogen and deliver it to crops, providing a source of nitrogen throughout the growing season. “We collaborate with leading agricultural universities and research organizations to conduct structured trials that demonstrate how our breakthrough technology maintains or improves yield, helping growers achieve better profitability, predictability and sustainability.”

Artificial Intelligence:  Moderator Jonathan McFadden, Ph.D., research economist, USDA-Economic Research Services, is involved in the commercialization and adoption of ag technologies and the environmental performance of agriculture overall. “Our research and analysis covers a broad range of economic and policy topics,” Dr. McFadden said, “including precision agriculture and increasingly AI, which are important inputs in agricultural production.”

He explained that U.S. agriculture faces a number of challenges: rising production costs; labor shortages; climate change; population growth. “Increasing awareness of these issues has led to further calls for the agricultural sector to develop innovative solutions,” he explained. “And digital agriculture, increasingly reliant on AI, presents an important opportunity to respond to many of these challenges.”

But Pascal Hitzler, Ph.D., director of the Center for AI and Data Science at Kansas State University, warned about becoming too infatuated with AI. Beware of the AI hype, he warned. “Despite fast progress in AI’s development, actual reliability and trustworthiness of current AI systems is limited.” He expects that will be overcome, but more research is needed.  

Nic McCarthy, Central Valley Coop, wondered if AI would develop further, fast enough, to interest and keep the next generation of farm families on the farm. He hinted it very well could. “But the larger issue of farm land wealth transfer might still remain a deterrent to keeping younger people on the farm.”

Livestock Technology:  Moderator Dustin Johansen, senior vice president, livestock division, Farm Journal, had a terse but poignant message regarding agricultural technology and AI that is applicable to all – including ag tech developers, farmers and retailers: Be aware of what [tech] exists.

Paul Koffman, executive director, Livestock Technology Solutions, Merck Animal Health, noted the cattle industry tends to be reactive – fix it when it happens. “But we need new products to get ahead of cattle illnesses.” Over the last four or five years, Merck has made significant investments in building its own technology through either its own R&D or through acquisitions, Koffman said.

Jerrod Westfahl, chief strategy officer, Innovative Livestock Services, Inc., is emphatic when he says, “Livestock ag is not a monolithic industry.” That rationale has prompted ILS to look at each operation it deals with as a unique entity. At the same time, Westfahl said, “Technology is not a threat.” And ILS uses that line of thought as it matches various solutions to individual livestock operations.

Coby Buck, director of strategic accounts, Agri-Webb, made a case for introducing more technology innovation to the livestock industry. He asked the question: “Does the [short] food animal life cycle have something to do with the lack of investment in technology?”

Data-Led Agriculture

Ranveer Chandra, chief technology officer of Agri-Food at Microsoft, presented a riveting argument highlighting the importance of global data-led agriculture. Resources once considered plentiful, he said, have been hit by the combined effects of an ever-growing world population and climate change, leading to rising global temperatures and extreme weather. “Our goal is to build tools that help all individuals and organizations, including farmers, to achieve more.”

Chandra described how technology can be used to grow more food, more sustainably. “The soil is not getting any richer; the water levels are receding; there is climate change – these make the farmers’ life much harder. One approach that can help is that of data-driven agriculture, where our goal is not to replace the farmer but to augment the farmer’s knowledge with data and AI.”